Although I love to cook and bake, until very recently, I had never made bread. I created this yummy delight the other day to accompany pasta. It was surprisingly easy to do so and was still delicious a couple of days after making it. I used this recipe on the BBC Good Food website as inspiration and changed the recipe to suit my store cupboard ingredients and quantity of people. I estimate that this would serve 4-6 people as a side dish.
– Crushing fresh garlic cloves into the butter will give it a more garlicky tang.
– Try caramelising onions and sprinkling on top.