Cheese and garlic bread recipe

Although I love to cook and bake, until very recently, I had never made bread. I created this yummy delight the other day to accompany pasta. It was surprisingly easy to do so and was still delicious a couple of days after making it. I used this recipe on the BBC Good Food website as inspiration and changed the recipe to suit my store cupboard ingredients and quantity of people. I estimate that this would serve 4-6 people as a side dish.


Next time, I'll make more effort to shape it properly.


  • 300g strong white bread flour
  • Half a 7g sachet fast-action yeast
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp clear honey (I used Sainsbury basics)
  • Sprinkling of garlic powder according to taste
  • 25g soft butter
  • 50g mature cheddar, grated
  • Dried herbs


  1. Measure the flour, yeast, garlic powder and salt into a large bowl. Mix 150ml lukewarm water with the oil and honey in a jug. Gradually pour into the dry mix, stirring as you go to make a soft dough.
  2. Knead the dough for five minutes until it is no longer sticky. Use extra flour if required. Flour a baking sheet or shallow tin and stretch out your dough. I tried to make mine round to give it a rustic look.
  3. Mix a pinch or two of garlic with the butter and then gently brush over the dough with a pastry brush. Sprinkle over the cheese and mixed herbs. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 mins. I have a double oven and let it rest in the top oven to rise whilst the bottom oven heated.
  4. Heat oven to 200C/fan 180C/gas 6. Remove the cling film, then bake the bread for 30 mins until golden and risen. Enjoy the smell!


– Crushing fresh garlic cloves into the butter will give it a more garlicky tang.

– Try caramelising onions and sprinkling on top.


One thought on “Cheese and garlic bread recipe

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.